Our Menu

Premium beef patty with truffle aioli, aged cheddar, and caramelized onions on a brioche bun.

Three street-style tacos with premium fillings and house-made salsas.

Hand-cut fries tossed with truffle oil, parmesan cheese, and fresh herbs.

Thinly sliced wagyu beef with horseradish cream, arugula, and caramelized onions on artisan bread.

Plant-based patty with vegan truffle aioli, dairy-free cheese, and caramelized onions on a vegan brioche bun.

Crispy cauliflower florets tossed in buffalo sauce, served with vegan ranch dressing.

Butter-poached lobster, avocado crema, mango salsa, and micro greens on corn tortillas.

New York style cheesecake topped with edible 24K gold leaf and berry compote.

Crispy wings glazed with sweet and spicy gochujang sauce, topped with sesame seeds and green onions.

House-made tortilla chips topped with premium beef, queso, guacamole, pico de gallo, jalapeños, and sour cream.

Premium beef patty topped with sautéed wild mushrooms, truffle butter, and Swiss cheese on a brioche bun.

Blackened mahi-mahi with cabbage slaw, chipotle crema, and pickled red onions on corn tortillas.