
Menu
Menu
Description

Items shown here are menu previews for pre-orders. They are not guaranteed to be at the next pop-up unless they appear on the selected event menu.
Every pre-order is tied to a specific scheduled pop-up. Pick the event first so customers see the right menu, location, date, and time.

Menu
Description

Menu
Description

Pop-Up #1
Menu
Sunday, May 31, 2026 • 4:00 PM - 7:30 PM • Broski's Kitchen, Fort Wayne, IN
Use this preview to see the current dishes and price points. Actual event menus can change, so use the scheduled pop-up menu for the final pre-order lineup.
Open the Menu menu when you are ready to place a pre-order for that event.

Crisp golden waffles served with powdered sugar, warm maple syrup and whipped butter on the side.

Fluffy pancakes made with mashed sweet potatoes and warm spices.

Three mini plant-based sliders stacked with melted American cheese on toasted brioche buns.

Two plant-based patties layered with melted American cheese and our signature special sauce.

Plant-based patty topped with vegan cheese and crisp pickles on a soft brioche bun.

A sinfully delicious warm chocolate cake with an irresistibly gooey molten center, drizzled with luxurious dark chocolate ganache and dusted with gold-flecked powdered sugar. So good it will make your knees weak.

Chewy double-chocolate cookies loaded with dark chocolate chunks.

Bite-size pieces of creamy cheesecake rolled in sweet graham cracker crumbs.

Crispy waffle cones overflowing with smooth cheesecake filling and fresh fruit.

Refreshing tropical fruit punch with bright citrus flavors and a signature kick.

Classic Southern sweet tea brewed fresh each day and served over ice.

Grilled all-beef hot dog piled high with onions, relish and classic yellow mustard.

Home-style meatloaf topped with rich brown gravy and served with mashed potatoes.

Slow-cooked pork ribs glazed in smoky barbecue sauce.

Grilled salmon fillet finished with a bright lemon-herb marinade.

Crispy fried chicken breast with tangy pickles and our signature sauce on a toasted bun.

Crispy chicken tenders tossed in a zesty lemon pepper seasoning.

Fresh mixed greens topped with cherry tomatoes, cucumber, red onions and your choice of dressing.

Fettuccine pasta tossed in a rich and creamy parmesan alfredo sauce.

Classic elbow macaroni baked in a creamy cheddar cheese sauce.

House tortilla chips smothered in queso, jalapeños and fresh pico de gallo.

Bite-size salmon pieces fried crisp and served with tangy dipping sauce.

Creamy cheddar grits topped with seasoned shrimp and scallions.

Sweet corn brushed with garlic butter then grilled to smoky perfection.

Seasoned cabbage sautéed with onions until tender and packed with flavor.

Roasted sweet potato wedges tossed with brown sugar and butter.

Slow-braised beef tucked in soft tortillas with melted cheese and a side of savory consommé.

Crispy fried wings coated in our signature honey-gold sauce with a sprinkle of sesame seeds.

Spicy wings coated in our signature bright red hot sauce.

Crispy wings drenched in our fiery house-made red hot sauce.